 Testing of animal carcasses for:
• cattle,
• pork,
• sheep,
• goats and horses,
• poultry,
is undertaken to determine hygiene of slaughter:
 They are derived from specific requirements and are obligatory for abattoirs.
They are conducted according to a schedule prepared by the vet and their frequency depends on obtained test results.
We use 2 methods of sample collection:
• destructive
• smear
Analyzed range covers:
• mesophilic aerobic bacteria,
• Enterobacteriaceae and Salmonella spp.
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